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排序方式: 共有228条查询结果,搜索用时 19 毫秒
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Masahiko Mori Kento Maki Tsubasa Kawahata Daigo Kawahara Yuta Kato Toru Yoshida Hidetaka Nagasawa Hitoshi Sato Atsushi J. Nagano Paul C. Bethke Kiyoaki Kato 《Breeding Science》2021,71(2):208
Epicotyl length (ECL) of adzuki bean (Vigna angularis) affects the efficiency of mechanized weeding and harvest. The present study investigated the genetic factors controlling ECL. An F2 population derived from a cross between the breeding line ‘Tokei1121’ (T1121, long epicotyls) and the cultivar ‘Erimo167’ (common epicotyls) was phenotyped for ECL and genotyped using simple sequence repeats (SSRs) and single-nucleotide polymorphism (SNP) markers. A molecular linkage map was generated and fifty-two segregating markers, including 27 SSRs and 25 SNPs, were located on seven linkage groups (LGs) at a LOD threshold value of 3.0. Four quantitative trait loci (QTLs) for ECL, with LOD scores of 4.0, 3.4, 4.8 and 6.4, were identified on LGs 2, 4, 7 and 10, respectively; together, these four QTLs accounted for 49.3% of the phenotypic variance. The segregation patterns observed in F5 residual heterozygous lines at qECL10 revealed that a single recessive gene derived from T1121 contributed to the longer ECL phenotype. Using five insertion and deletion markers, this gene was fine mapped to a ~255 kb region near the end of LG10. These findings will facilitate marker-assisted selection for breeding in the adzuki bean and contribute to an understanding of the mechanisms associated with epicotyl elongation. 相似文献
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Koji Murashita Hirofumi Furuita Hiroyuki Matsunari Takeshi Yamamoto Masahiko Awaji Kazuharu Nomura Jiro Nagao Hideki Tanaka 《Fish physiology and biochemistry》2013,39(4):895-905
The pancreatic digestive enzymes, trypsin, chymotrypsin, lipase and amylase were partially characterized, and changes in their activities were examined during the initial ontogeny of Japanese eel Anguilla japonica larvae from 5 to 34 days post-hatching (dph). The pH optima of the eel larval enzymes were narrower than those other fish species; trypsin activity was highest at pH 9, chymotrypsin and amylase activities were highest at pH 7 and 8, and lipase activity was highest at pH 8 and 9. In an analysis of thermal profiles, the larval pancreatic enzymes had a high optimal temperature and high thermal stability, which are typical of fish from the tropics. At 12 and 13 dph, lipase activity and gene expression levels of trypsin (-a and -b), lipase and amylase decreased markedly, suggesting a marked change in larval metabolism at that time. These data could be useful in the development of artificial larval diets in Japanese eel. 相似文献
45.
Chanseok Ryu Masahiko Suguri Michihisa Iida Mikio Umeda Chungkeun Lee 《Precision Agriculture》2011,12(3):378-394
In this study, protein content (PC) of brown rice before harvest was established by remote sensing (RS) and analyzed to select
the key management factors that cause variation of PC using a GIS database. The possibility of finding out the key management
factors using GreenNDVI was tested by combining RS and a GIS database. The study site was located at Yagi basin (Japan) and
PC for seven districts (85 fields) in 2006 and nine districts (73 fields) in 2007 was investigated by a rice grain taste analyzer.
There was spatial variability between districts and temporal variability within the same fields. PC was predicted by the average
of GreenNDVI at sampling points (Point GreenNDVI) and in the field (Field GreenNDVI). The accuracy of the Point GreenNDVI
model (r
2 > 0.424, RMSE < 0.256%) was better than for the Field GreenNDVI model (r
2 > 0.250, RMSE < 0.298%). A general-purpose model (r
2 = 0.392, RMSE = 0.255%) was established using 2 years data. In the GIS database, PC was separated into two parts to compare
the difference in PC between the upper (mean + 0.5SD) and lower (mean − 0.5SD) parts. Differences in PC were significant depending
on the effective cumulative temperature (ECT) from transplanting to harvest (Factor 4) in 2007 but not in 2006. Because of
the difference in ECT depending on vegetation term (from transplanting to sampling), PC was separated into two groups based
on the mean value of ECT as the upper (UMECT) and lower (LMECT) groups. In 2007, there were significant differences in PC
at LMECT group between upper and lower parts depending on the ECT from transplanting to last top-dressing (Factor 2), the
amount of nitrogen fertilizer at top-dressing (Factor 3) and Factor 4. When the farmers would have changed their field management,
it would have been possible to decrease protein contents. Using the combination of RS and GIS in 2006, it was possible to
select the key management factor by the difference in the Field GreenNDVI. 相似文献
46.
Mitsuo Nagane Kazunori Yoshimura Shu-Ichi Watanabe Masahiko Nomura 《Journal of circadian rhythms》2009,7(1):10-4
Background
Students suffering from psychosomatic symptoms, including drowsiness and feelings of melancholy, often have basic lifestyle problems. The aim of this study was to investigate whether psychosomatic complaints may be related to circadian dysfunction. 相似文献47.
Increase in Iron and Zinc Concentrations in Rice Grains Via the Introduction of Barley Genes Involved in Phytosiderophore Synthesis 总被引:1,自引:1,他引:0
Hiroshi Masuda Motofumi Suzuki Kendi Claudio Morikawa Takanori Kobayashi Hiromi Nakanishi Michiko Takahashi Masahiko Saigusa Satoshi Mori Naoko K. Nishizawa 《Rice》2008,1(1):100-108
Increasing the iron (Fe) and zinc (Zn) concentrations of staple foods, such as rice, could solve Fe and Zn deficiencies, which are two of the most serious nutritional problems affecting humans. Mugineic acid family phytosiderophores (MAs) play a very important role in the uptake of Fe from the soil and Fe transport within the plant in graminaceous plants. To explore the possibility of MAs increasing the Fe concentration in grains, we cultivated three transgenic rice lines possessing barley genome fragments containing genes for MAs synthesis (i.e., HvNAS1, HvNAS1, and HvNAAT-A and HvNAAT-B or IDS3) in a paddy field with Andosol soils. Polished rice seeds with IDS3 inserts had up to 1.40 and 1.35 times higher Fe and Zn concentrations, respectively, compared to non-transgenic rice seeds. Enhanced MAs production due to the introduced barley genes is suggested to be effective for increasing Fe and Zn concentrations in rice grains. 相似文献
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50.
Antioxidative effects of lactic acid bacteria on the colonic mucosa of iron-overloaded mice 总被引:7,自引:0,他引:7
Ito M Ohishi K Yoshida Y Yokoi W Sawada H 《Journal of agricultural and food chemistry》2003,51(15):4456-4460
The antioxidative effects of lactic acid bacteria on lipid peroxidation in the colonic mucosa were investigated. Among 49 strains of lactic acid bacteria, Streptococcus thermophilus YIT 2001 showed the highest inhibitory activity against lipid peroxidation in liposomes induced by ferrous iron. Feeding a diet containing 0.4% St. thermophilus YIT 2001 (2 x 10(8) colony-forming units per mouse per day) for 2 weeks caused a significant decrease of lipid peroxide (thiobarbituric acid reactive substance) in the colonic mucosa of iron-overloaded mice (0.07% Fe in the diet). The mucosal lipid peroxide level did not correlate with the soluble iron concentration of the cecal contents. Therefore, it is suggested that the antioxidative effect of St. thermophilus YIT 2001 in the colonic mucosa was not due to the removal of ferrous iron from the reaction system of lipid peroxidation. 相似文献